One thing that I learned from my time with Freddy J. is – “DON’T WASTE IT”! Life is too short. Eat great food, but don’t spend a whole day cooking it. He learned this from seeing his grandmother cook in Africa and while she treated her food like art, it took all day for them to eat. I remember my grandmother being in the kitchen all day as well. These ribs took him seconds to season and 1.5 hours on the grill! When I tell you the meat was falling off of the bone……you can’t beat that.
On more tip that Freddy J gave me, that I 100% agree with, always try your meat before you add any type of sauce, you just might surprise yourself and enjoy it! Plus, it’s a compliment to the chef! Enjoy!
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By Mercedes Wilson
