Suzanne’s Charcuterie Board

Growing up we called these cheese and fruit dishes.  It wasn’t until 2020 that I learned the official name of a charcuterie board. The creativity it takes to put one of these together is just amazing to me.  It brought out a fun side of me that I want to share with my children. Everything about this board looked so difficult until Suzanne from A Board Above broke it down for me.  Now a salami river is in my near future, lol. The next time you have time, go the grocery store, grab some of the things that your friends and family love, gather round and make one of these. This is a great way to bond with a twist!

I have included what WE used for this Charcuterie Board in the recipe cards below, but remember, you can use what YOU prefer so don’t be afraid to GET CREATIVE!!

Suzanne Cross of A Board Above with Mercedes Wilson Photo Credit: Natasha Hill

 

Watch Us Prepare

 

A Closer Look

 

Try Our Recipe

Charcuterie Board
steak-greens-7

 

Sponsors

Recipes for Life Food Segments Sponsored by Niagara Produce

Mercedes’ Outfits Provided by – Clothes Mentor & Platos Closet

Hair Stylist – Steven Daniels